Happy New Year To You All – The Butchers Arms News Update February 2013

Happy New Year To You All- see below the Jan update.

Lunch Club Thurs 7th Feb 12-3pm- this has proved very popular over the last year.
To book your place Tel 01931-715722

Quiz Night – Sat 9th Feb at 9pm – proceeds to LCP- teams of four, raffle prizes would be
gratefully received.

Takeaway Tuesdays- have been a great success & will continue until the Spring.
Fish & Chips £4.75p Chicken Curry £6 Sweet n Sour Pork Balls £5.75p
Roasted Mediterranean Veg with Mozzarella £5. Sides Chips £1.80p
Mushy Peas £1, Braised Rice £1.80p

New Menu for Feb- I will send it out for you to see when Keith sends me the PDF. ( alternately see the Butchers Arms website )
Bookings taken for Valentines Day- Thurs 14th Feb

http://www.lyvennetcommunitypub.com – has been updated

The Six Nations Rugby will be shown on the TV at the pub starting this Sat 2nd Feb at 5pm so if you want to watch it in
company come along.

An Awards for all lottery grant has been applied for to carry out needed fire regulations, a dry storage area &
to create a separate upstairs dinning area, due to the demand of customers.
The outcome will be known in 5 weeks time.

Please note- that there will be no food served from Sat 23rd Feb to the 3rd March.

Drinks however will be served at the usual pub opening times.

Advance Notice to put in your diary of this years AGM – Sat 6th July at 4pm .

It is best to book a table to avoid disappointment especially at a weekend as it is very busy, Tel Keith or Bev on 01931-715722

Kitty, Secretary LCP

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About lvcpnews

I'm the webmaster for Lyvennet Valley Community in Eden, Cumbria. I live in Louisiana with my wife.
This entry was posted in Events, News Update, The Butchers Arms and tagged , , , . Bookmark the permalink.

One Response to Happy New Year To You All – The Butchers Arms News Update February 2013

  1. Hello! Do you use Twitter? I’d like to follow you if that would be ok. I’m undoubtedly enjoying your blog and look forward to
    new updates.

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