!CALLING ALL PARENTS!
Don’t forget, Santa’s on his way!
Time is running out. If you would like your little ones to meet Santa, he will visit The Butchers Arms on Christmas Eve at 6pm. All primary & nursery children of this Parish & including Kings Meaburn are invited. Please let Andy or Michelle know by the 30th November. Please Tel: 01931-715722 (answer service on Mondays ) & leave your child’s name, age & sex or alternatively email us on email@example.com. A warm welcome is extended to parents to attend some of the fundraising events below, but if the festive season proves too busy for some, then donations of raffle prizes or a donation to funds would be gratefully received.
REMINDER DATES FOR YOUR DIARY
SANTA FUNDRAISERS ARE – CHIP OUT DOMINOS
NOV 22ND 9PM
DEC 6TH, 13TH & 20TH ALL AT 9PM
OTHER DATES FOR EVENTS AT THE PUB
23rd DEC CAROL EVENING – 6PM- proceeds to St Lawrence Church mulled wine & mince pies
XMAS EVE FOOD SERVICE 5.30PM-7.30PM
XMAS DAY OPEN 11AM – 1PM – DRINKS ONLY
BOXING DAY OPEN 4PM – LIMITED MENU AVAILABLE 6PM-8.30PM
XMAS POOL COMPETITION STARTS AT 5PM
NEW YEARS EVE FANCY DRESS THEME: PIRATES & CONVICTS
BUFFET AVAILABLE – £10.00 PER HEAD
NEW YEARS DAY OPEN 5PM – LIMITED MENU AVAILABLE 6PM-8.30PM
SAT 10TH JAN MIXED DARTS 9PM
SAT 17TH JAN 5s & 3s DOMS 9PM
SAT 31ST JAN HOMEMADE DRINKS COMPETITION, SO GET BREWING! 7PM START
TAKEAWAYS COMING SOON
Takeaways will soon resume at the Butchers Arms with a varied list of dishes to tickle your tastebuds!
We have been working hard to develop our food services & offerings & will soon be re-launching our takeaway offer.
Keep your eyes on the website www.thebutchersarmscrosbyravensworth.co.uk for the launch date.
Festive Party Menu
Available to pre-booked & pre-ordered parties only. Contact us on 01931 715722 to make your booking
Homemade Duck & Port Pate with Grilled Fruit Pudding, Winter Fruit Chutney & Toast
Smoked Mackerel, Horseradish & Dill Mousse, Citrus Dressed Salad Leaf & Toasted Sour Dough
Homemade Roast Tomato, Fennel & Basil Soup Topped with Tarragon & Mascarpone Croutons
Baked Goats Cheese Filo Tart filled with Caramelised Figs finished with a Raspberry & Balsamic Reduction & Dressed Salad Leaf
Roast Breast of Cumbrian Turkey served with Sage, Onion & Chestnut Stuffing, Chipolata Sausage with Smoked Bacon
Wild Mushroom, Herb & Parmesan Risotto with Fresh Parmesan Shavings, Crisp Rocket & Confit Vine Tomatoes
Braised Feather Blade of Beef on Roast Garlic Mash served with a Madeira Cream Sauce
Grilled Fillet of Scotch Salmon on Potato Gratin with Roast Vine Tomatoes & a Shrimp & Pesto Beurre Blanc
Christmas Pudding & Brandy Sauce finished with Hot Black Cherries
Homemade Chocolate & Cointreau Tart served with Clotted Cream
Homemade Raspberry & Amaretto Cheesecake
Pave of Cheese & Biscuits
Coffee & Petit Mince Pies
(included for both the 2 course & 3 course option)
Two Course £19.50 per head ( Children £10.00 ) / Three Course £25.00 per head ( Children £13.00 )
To keep up with ‘what’s on’, please visit http://www.thebutchersarmscrosbyravensworth.co.uk